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Saint Valentin Menu
2010

Appetizers

The entrées’plate "Earth & Sea"
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Beef tournedos with pleurote mushrooms, mixed fried vegetables
Potatoes in juliennes

or

Pan fried Turbot filet  with crayfish sauce
Home-made pasta

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Iced clémentine with meringue
Its mango cream


This menu at 60 € per person
Also this menu including drinks is at 85 € per person with the Valentine’s cocktail

1/2 bottle of champagne "Alfred Gratien" or tailored wines

water, coffee biscuits.


This menu will be available from 9 february 2010 and for all the week. Our other menus are applicable as well.

Please be aware, on 14 february 2010,
Only this meny will be on offer


New design

Surprising, come and try our new design, more contemporary, brighter, warm with a living area near a new design fireplace and, of course, the always inventive and delicious cuisine of the chef.