Saint Valentin Menu
2010

Appetizers

The entrées’plate "Earth & Sea"
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Beef tournedos with pleurote mushrooms, mixed fried vegetables
Potatoes in juliennes

or

Pan fried Turbot filet  with crayfish sauce
Home-made pasta

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Iced clémentine with meringue
Its mango cream

This menu at 60 € per person
Also this menu including drinks is at 85 € per person with the Valentine’s cocktail

1/2 bottle of champagne "Alfred Gratien" or tailored wines

water, coffee biscuits.

This menu will be available from 9 february 2010 and for all the week. Our other menus are applicable as well.

Please be aware, on 14 february 2010,
Only this meny will be on offer